Tuesday 25 August 2009

Anyone for chutney?

Well, the green tomato chutney is in jars and will now be left for awhile before consuming, ideally at least 2 months to let the flavours mature. We had a little taste test and it is lovely as usual. Here it is
Green tomato chutney

The marrow chutney is also ready to go in the jars. That seemed like more of a mammoth task than usual, having said that it was a large batch - barely contained in my largest pan! Again this has passed the taste test and will now be left to mature. I did take some pictures of if before cooking but the memory card isn't playing nicely with the computer so just the finished product in the pan.

Marrow chutney

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